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Barbecued Spareribs

Microwaverina's picture
  Onion soup and recipe mix 2 Ounce (1 Pouch)
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Chili powder 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Pork spareribs 2 1⁄2 Pound, cut into individual ribs

1. To prepare sauce, in small bowl, stir together soup mix, water, ketchup, brown sugar, vinegar, chili powder and hot pepper sauce. Arrange ribs in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish. Pour sauce over ribs. Cover with vented plastic wrap; microwave on high 5 minutes. Rearrange ribs.
2. Reduce power to 50%. Cover; microwave 40 minutes or until ribs are tender, rearranging ribs and spooning off fat twice during cooking. Let stand, covered, 5 minutes. Spoon off fat.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3969 Calories from Fat 2419

% Daily Value*

Total Fat 269 g413.9%

Saturated Fat 101.2 g506%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 6910.5 mg287.9%

Total Carbohydrates 180 g60.1%

Dietary Fiber 5.5 g21.8%

Sugars 142.5 g

Protein 195 g390%

Vitamin A 29.9% Vitamin C 9.2%

Calcium 59.1% Iron 68%

*Based on a 2000 Calorie diet

Barbecued Spareribs Recipe