|Onion soup and recipe mix||2 Ounce (1 Pouch)|
|Water||1⁄2 Cup (8 tbs)|
|Ketchup||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Chili powder||1 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|Pork spareribs||2 1⁄2 Pound, cut into individual ribs|
1. To prepare sauce, in small bowl, stir together soup mix, water, ketchup, brown sugar, vinegar, chili powder and hot pepper sauce. Arrange ribs in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish. Pour sauce over ribs. Cover with vented plastic wrap; microwave on high 5 minutes. Rearrange ribs.
2. Reduce power to 50%. Cover; microwave 40 minutes or until ribs are tender, rearranging ribs and spooning off fat twice during cooking. Let stand, covered, 5 minutes. Spoon off fat.