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Whiskey Basted Asian Ribs

Barbecue.Master's picture
Ingredients
  Baby back pork ribs 4 Pound, cut into 4 pieces
  Garlic cloves 4 Large, minced
  Minced fresh ginger 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
  Hoisin sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Ketchup 3 Tablespoon
  Cider vinegar 3 Tablespoon
Directions

Place ribs in a large pot and cover with water.
Bring water to a boil and then simmer for 15 minutes.
Remove ribs from water.
Combine the garlic, ginger, soy, Bourbon, Hoisin, honey, ketchup, and vinegar in a bowl.
Add the ribs and cool to room temperature.
Remove ribs from sauce and weave ribs on spit rods.
Rotate for 30 minutes or until tender and well browned, basting with sauce twice during the rotating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Pork

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