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Dutch Oven Pork Ribs

jaybobed's picture
Dave is cooking some pork ribs in his Dutch Oven
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 , chopped
  Chopped garlic 3 Tablespoon
  Green pepper 1 , cut in strips
  Pepper To Taste
  Salt To Taste
  Pork ribs 6
  Italian seasoning To Taste
Directions

GETTING READY
1. In a Dutch oven, put olive oil in the bottom and spread.
2. Put in onion, garlic, green peppers, salt and pepper, and stir well to coat.

MAKING
3. Place the pork ribs over the vegetable in a single layer.
4. Sprinkle with Italian seasoning on both the sides of the ribs.
5. Cover the Dutch oven, place it over 8 hot coals and put some more hot coals on the lid and allow ribs to cook for 1 to 1 ½ hours or until the meat starts to fall apart from the bone.
6. Strain the juice, reserving the meat and vegetables and gently turn the meat.
7. Stream the barbecue sauce all over the ribs, and spread.

FINALIZING
8. Put back the lid, put 7 hot coals on top and 3 in the bottom and allow to cook for 15 to 20 minutes.
9. Take the pot off the heat.

SERVING
10. Serve hot with some cooked kale if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
125 Minutes
Servings: 
6
Dave is all set to show us an easy Dutch oven pork ribs that is juicy, fork tender and delicious. His fool proof recipe is sure to make everyone a successful cook. There is no way you can go wrong and there is no other easy recipe that can beat this Dutch oven pork ribs dish. It is interesting to watch him cook them with charcoal in his open garden.

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1 Comment

Rosalind's picture
Your recipes are always delicious. Thanks for sharing them with the world.