Country Style Ribs
|Country style pork ribs||4 Pound, cut into serving size pieces|
|Garlic||1 Clove (5 gm), crushed|
|Catsup||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|Chopped onion||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Celery seed||1 Teaspoon|
|Bottled hot pepper sauce||1 Dash|
|Thin lemon slices||3|
Simmer ribs, covered, in salted water to cover, about 1 hour.
In saucepan, melt butter; add garlic and cook 5 minutes.
Add catsup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, bottled hot pepper sauce, and lemon slices.
Bring to boil.
Grill over medium coals about 10 minutes on each side, brushing often with sauce till well coated.
(If ribs are chilled before grilling, cook 15 to 18 minutes on each side.)
Serving size: Complete recipe
Calories 2958 Calories from Fat 1050
% Daily Value*
Total Fat 117 g179.8%
Saturated Fat 44.3 g221.4%
Trans Fat 0.8 g
Cholesterol 1374.7 mg458.2%
Sodium 3725.9 mg155.2%
Total Carbohydrates 75 g24.9%
Dietary Fiber 3.4 g13.6%
Sugars 61.8 g
Protein 382 g764%
Vitamin A 36.2% Vitamin C 66.1%
Calcium 54.4% Iron 116.3%
*Based on a 2000 Calorie diet