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Country Style Ribs

Meat.Bible's picture
  Country style pork ribs 4 Pound, cut into serving size pieces
  Butter/Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Catsup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Chopped onion 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Celery seed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Thin lemon slices 3

Simmer ribs, covered, in salted water to cover, about 1 hour.
In saucepan, melt butter; add garlic and cook 5 minutes.
Add catsup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, bottled hot pepper sauce, and lemon slices.
Bring to boil.
Drain ribs.
Grill over medium coals about 10 minutes on each side, brushing often with sauce till well coated.
(If ribs are chilled before grilling, cook 15 to 18 minutes on each side.)

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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