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Barbecued Spareribs

Meat.Bible's picture
  Pork spareribs 4 Pound, cut in serving pieces
  Lemon 1 , thinly sliced
  Onion 1 Large, thinly sliced
  Water 1 1⁄2 Cup (24 tbs)
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Bottled hot pepper sauce 1 Dash

Place ribs, meaty side down, in shallow roasting pan.
Season with salt.
Roast in very hot oven (450°) for 30 minutes.
Drain off excess fat.
Turn ribs meaty side up.
Top ribs with slices of unpeeled lemon and onion.
Reduce oven temperature to 350°.
Continue roasting ribs for 30 minutes.
Combine water, catsup, Worcestershire sauce, chili powder, salt, and hot pepper sauce.
Bring to boiling and pour over ribs.
Continue roasting for 1 hour, basting ribs occasionally.
If sauce gets too thick, add more water.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5641 Calories from Fat 3874

% Daily Value*

Total Fat 431 g662.9%

Saturated Fat 162 g810%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 6951 mg289.6%

Total Carbohydrates 116 g38.8%

Dietary Fiber 10.5 g41.9%

Sugars 77.4 g

Protein 313 g625.8%

Vitamin A 76.4% Vitamin C 198.7%

Calcium 90.4% Iron 132.6%

*Based on a 2000 Calorie diet


Barbecued Spareribs Recipe