You are here

Barbecued Spareribs

Meat.Bible's picture
  Pork spareribs 4 Pound, cut in serving pieces
  Lemon 1 , thinly sliced
  Onion 1 Large, thinly sliced
  Water 1 1⁄2 Cup (24 tbs)
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Bottled hot pepper sauce 1 Dash

Place ribs, meaty side down, in shallow roasting pan.
Season with salt.
Roast in very hot oven (450°) for 30 minutes.
Drain off excess fat.
Turn ribs meaty side up.
Top ribs with slices of unpeeled lemon and onion.
Reduce oven temperature to 350°.
Continue roasting ribs for 30 minutes.
Combine water, catsup, Worcestershire sauce, chili powder, salt, and hot pepper sauce.
Bring to boiling and pour over ribs.
Continue roasting for 1 hour, basting ribs occasionally.
If sauce gets too thick, add more water.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)