|Garlic||2 Clove (10 gm), crushed|
|Prepared mustard||2 Tablespoon|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Catsup||1 Cup (16 tbs)|
|Chili sauce||3⁄4 Cup (12 tbs)|
|Celery seed||1 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Bottled hot pepper sauce||2 Dash|
|Water||1 1⁄2 Cup (24 tbs)|
|Loin back ribs/Spareribs||4 Pound|
|Onion||1 Medium, thinly sliced|
|Lemon||1 , thinly sliced|
For sauce, melt butter in saucepan; add garlic and cook 4 to 5 minutes.
Blend in mustard and sugar.
Add catsup, chili sauce, celery seed, sauces, salt, and water; bring to boiling.
Salt ribs and place bone side down on grill over slow coals.
Broil about 20 minutes ; turn meaty side down and leave briefly until nicely browned.
Turn meat side up again and broil about 20 minutes longer.
Brush meat side with basting sauce and peg on slices of onion and lemon with toothpicks.
Continue to broil without turning, 20 to 30 minutes, or till done, basting occasionally.
At the last, brush sauce on both sides of ribs, and let broil 2 or 3 minutes on each side for a fine finish.
Serving size: Complete recipe
Calories 4126 Calories from Fat 2161
% Daily Value*
Total Fat 241 g370.9%
Saturated Fat 145.6 g728.2%
Trans Fat 0 g
Cholesterol 1036.5 mg345.5%
Sodium 6745.3 mg281.1%
Total Carbohydrates 159 g53%
Dietary Fiber 11.5 g46%
Sugars 120.1 g
Protein 370 g740.1%
Vitamin A 74% Vitamin C 193.1%
Calcium 46.6% Iron 67.3%
*Based on a 2000 Calorie diet