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Stuffed Crown Of Spareribs

chef.alburt's picture
  Sparerib strips 2 (each 8 to 12 inches long)
  Cooked rice/Wild rice 3 Cup (48 tbs)
  Carrot 1 , grated
  Onion 1 , chopped
  Melted butter/Bacon dripping 1⁄4 Cup (4 tbs)
  Sage/Savory 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)

Wipe meat with a damp cloth.
Overlap ends of the two strips and stand the "crown" or circle in a shallow bake pan.
Tie with cord.
Mix remaining ingredients together, adding just enough broth to moisten and pack in the centre.
Roast at 350F for about 1 1/2 hours.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1156 Calories from Fat 397

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 28.1 g140.6%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 2306.3 mg96.1%

Total Carbohydrates 170 g56.5%

Dietary Fiber 5.7 g22.8%

Sugars 9.3 g

Protein 16 g31.3%

Vitamin A 235.1% Vitamin C 25%

Calcium 8.4% Iron 46.6%

*Based on a 2000 Calorie diet

Stuffed Crown Of Spareribs Recipe