|Spareribs||4 Pound, cut in narrow strips|
|Clear french dressing||1 Cup (16 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Small whole onions||6 (cooked or canned)|
Rub ribs with salt and pepper; place in shallow baking dishes.
Combine next 6 ingredients for marinade; pour over ribs, coating all.
Let stand 2 hours at room temperature or overnight in refrigerator, spooning marinade over occasionally.
Drain, reserving marinade.
Lace ribs on spit in accordion style, threading onions on as you weave in and out.
Rotate over coals 45 minutes to 1 hour or until done, brushing frequently with marinade.
Serving size: Complete recipe
Calories 6733 Calories from Fat 4887
% Daily Value*
Total Fat 545 g839.1%
Saturated Fat 176.3 g881.6%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 4433.9 mg184.7%
Total Carbohydrates 130 g43.2%
Dietary Fiber 2.5 g10.1%
Sugars 90.3 g
Protein 311 g622.5%
Vitamin A 33.2% Vitamin C 76.1%
Calcium 81.8% Iron 114.3%
*Based on a 2000 Calorie diet