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Abacus Ribs

Barbecue.Master's picture
Ingredients
  Spareribs 4 Pound, cut in narrow strips
  Clear french dressing 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Small whole onions 6 (cooked or canned)
Directions

Rub ribs with salt and pepper; place in shallow baking dishes.
Combine next 6 ingredients for marinade; pour over ribs, coating all.
Let stand 2 hours at room temperature or overnight in refrigerator, spooning marinade over occasionally.
Drain, reserving marinade.
Lace ribs on spit in accordion style, threading onions on as you weave in and out.
Rotate over coals 45 minutes to 1 hour or until done, brushing frequently with marinade.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Meat

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