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Pineapple Spareribs

Barbecue.Master's picture
Ingredients
  Pineapple preserves 1 Cup (16 tbs)
  Kitchen bouquet 1 Teaspoon
  Vinegar 2 Tablespoon
  Prepared dijon mustard 2 Teaspoon
  Pork spareribs 4 Pound
Directions

For Pineapple Glaze, combine pineapple preserves, kitchen bouquet, vinegar, and mustard.
Set mixture aside.
Salt ribs and place the slabs, bone side down, on grill over slow coals.
Broil about 20 minutes; then turn meat side down and broil till nicely browned, about 10 minutes.
Again turn meat side up; continue broiling without turning about 30 minutes or till meat is well-done (no pink where snipped between bones), brushing frequently with Pineapple Glaze.
If you like, add hickory (in foil) to coals for smoke flavor.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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