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Roast Rib Of Venison

Canadian.kitchen's picture
Ingredients
  Rib roast 6 Pound (of young venison)
  Lemon juice 3 Tablespoon
  Water 3 Tablespoon
  Dry mustard 1 Tablespoon
  Flavor salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 3 Dash
  Steak sauce 1 Tablespoon
  Sausage/Bacon dripping 1
Directions

With a mixture of lemon juice and water, trim all visible fat from the roast and sponge meat well .
Combine mustard, flavor salt, pepper and garlic powder together with enough steak sauce to form a paste.
Rub the paste into the meat.
Stand roast in a shallow pan and spread the top generously with dripping.
Roast at 300F to 325F until rare, medium or well done when tested with a meat thermometer.
Baste with pan drippings.

Recipe Summary

Cuisine: 
American
Method: 
Roasted
Ingredient: 
Venison

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