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Roast Rib Of Venison

Canadian.kitchen's picture
Ingredients
  Rib roast 6 Pound (of young venison)
  Lemon juice 3 Tablespoon
  Water 3 Tablespoon
  Dry mustard 1 Tablespoon
  Flavor salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 3 Dash
  Steak sauce 1 Tablespoon
  Sausage/Bacon dripping 1
Directions

With a mixture of lemon juice and water, trim all visible fat from the roast and sponge meat well .
Combine mustard, flavor salt, pepper and garlic powder together with enough steak sauce to form a paste.
Rub the paste into the meat.
Stand roast in a shallow pan and spread the top generously with dripping.
Roast at 300F to 325F until rare, medium or well done when tested with a meat thermometer.
Baste with pan drippings.

Recipe Summary

Cuisine: 
American
Method: 
Roasted
Ingredient: 
Venison

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3952 Calories from Fat 1337

% Daily Value*

Total Fat 149 g229.8%

Saturated Fat 49.6 g248.1%

Trans Fat 1.2 g

Cholesterol 1571.7 mg523.9%

Sodium 3219.2 mg134.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.55 g2.2%

Sugars 4.9 g

Protein 604 g1208.8%

Vitamin A 1.2% Vitamin C 35.7%

Calcium 67% Iron 98.2%

*Based on a 2000 Calorie diet

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Roast Rib Of Venison Recipe