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Honey Garlic Barbecue Spare Ribs

panlasangpinoy's picture
What’s for dinner tonight? I’m digging in for some Honey Garlic Barbecue Spare Ribs, care for a bite? I always liked spare ribs and I enjoy getting my hands dirty to savor these tasty pieces of meaty bones.
Ingredients
  Spare ribs 2 Pound, chopped into 3 - 4 inches
  Honey 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Oyster sauce 1 Tablespoon
  Soy sauce 2 Tablespoon
  Garlic 4 Clove (20 gm), pounded
Directions

1. Combine honey, oyster sauce, hoisin sauce, soy sauce, and garlic in a bowl then mix well by stirring.

2. Place the spare ribs in a large bowl then pour-in the mixture.

3. Coat the ribs with the mixture and marinate for at least 3 hours.

4. Preheat the oven to 350 degrees Fahrenheit.

5. Arrange the marinated spare ribs in a baking tray then bake for 35 minutes. You can baste this with a little olive oil so that the meat won’t dry.

6. Turn the oven off then transfer the spare ribs on a serving plate.

7. Serve with garlic fried rice. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Meat
Servings: 
4
This video is in Filipino.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 106

% Daily Value*

Total Fat 12 g18%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 118.2 mg39.4%

Sodium 774.5 mg32.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0.4 g1.6%

Sugars 8.4 g

Protein 52 g103.5%

Vitamin A 0.02% Vitamin C 2.7%

Calcium 6.9% Iron 22.1%

*Based on a 2000 Calorie diet

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Honey Garlic Barbecue Spare Ribs Recipe Video