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Prime Rib Roast Of Beef

Ingredients
  Beef roast 3 , with ribs left in 2 cloves garlic, split lengthwise
  Salt To Taste
  Pepper To Taste
  Flour 4 Tablespoon
Directions

Cut gashes in fat part of roast and insert garlic cloves.
Season with salt and pepper rubbed into meat.
Sear quickly in hot pan on top of stove to seal in juices.
Make a small incision through the skin of the meat and insert thermometer so that the bulb reaches the center of the roast.
Put into uncovered roasting pan and roast in 300 to 325-degree oven until thermometer reaches 140 degrees.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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