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Glazed Ribs

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Ingredients
  Spareribs 4 Pound
  Canned tomato sauce 15 Ounce (1 Can)
  Onion salad dressing mix 7 Ounce (1 Envelope)
  Vinegar 1⁄4 Cup (4 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Dry mustard 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Place spareribs meaty side up in open shallow roasting pan.
Heat remaining ingredients to boiling, stirring constantly.
Boil and stir 3 minutes.
Pour sauce over meat.
Roast in 350° oven 1 1/2 hours or until done, basting 4 or 5 times.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Meat
Cook Time: 
95 Minutes

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4.31316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6512 Calories from Fat 4758

% Daily Value*

Total Fat 530 g815.4%

Saturated Fat 177.1 g885.6%

Trans Fat 0.5 g

Cholesterol 1478 mg492.7%

Sodium 5386.9 mg224.5%

Total Carbohydrates 116 g38.5%

Dietary Fiber 6.4 g25.8%

Sugars 92.8 g

Protein 310 g619.8%

Vitamin A 36.8% Vitamin C 49.7%

Calcium 87.4% Iron 135.7%

*Based on a 2000 Calorie diet

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Glazed Ribs Recipe