Teriyaki Appetizer Ribs
|Meaty pork spareribs||4 Pound, sawed in half across bones|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Cooking oil||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Brown sugar||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Ginger||1 Teaspoon, ground|
Cut meat in 2-rib portions.
Mix soy, oil, lemon juice, brown sugar, garlic, ginger, and pepper.
Place ribs in shallow baking dish; pour marinade mixture over.
Cover; refrigerate 4 to 6 hours or overnight.
Occasionally spoon marinade over.
Remove ribs, reserving marinade.
Grill over slow coals, bone side down, about 25 minutes.
Turn ribs, meaty side down, and grill 15 to 20 minutes more.
Meanwhile, stir honey into reserved marinade; brush frequently over ribs during last 5 minutes.
Serving size: Complete recipe
Calories 4300 Calories from Fat 2488
% Daily Value*
Total Fat 277 g426.1%
Saturated Fat 89.9 g449.4%
Trans Fat 0 g
Cholesterol 1088.8 mg362.9%
Sodium 7963.6 mg331.8%
Total Carbohydrates 56 g18.8%
Dietary Fiber 1.6 g6.2%
Sugars 42.8 g
Protein 375 g750%
Vitamin A 2.3% Vitamin C 38.2%
Calcium 48.3% Iron 86.6%
*Based on a 2000 Calorie diet