|Pork spareribs||3 Pound, cut into pieces|
|Onion||1 Medium, chopped|
|Sweet red pepper||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Catsup||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Molasses||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Prepared brown mustard||1 Teaspoon|
|Hot sauce||1 Dash|
Place ribs in 3-quart casserole; cover.
Convection Bake at 350°F for 40 minutes; drain.
In small mixing bowl, combine onion, red pepper, garlic, catsup, sugar, molasses, lemon juice, mustard and hot sauce.
Pour sauce over ribs.
Cover and continue baking for 25 to 30 minutes.