You are here

Apricot Glazed Ribs

Barbecue.Master's picture
  Pork loin back ribs 4 Pound, cut in serving-size pieces
  Water 1 1⁄2 Cup (24 tbs)
  Snipped dried apricots 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes.
Drain well; season the ribs with a little salt and pepper.
Meanwhile, in a small saucepan combine the 1 1/2 cups water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring the mixture to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container.
Cover and blend till smooth.
Brush the glaze over the ribs.
Grill ribs over medium-slow coals for 10 to 15 minutes.
Turn ribs and grill till done, 10 to 15 minutes more; brush occasionally with the apricot glaze

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3309 Calories from Fat 931

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 36.5 g182.3%

Trans Fat 0.8 g

Cholesterol 1342.5 mg447.5%

Sodium 2231.6 mg93%

Total Carbohydrates 197 g65.7%

Dietary Fiber 10.2 g40.7%

Sugars 179.7 g

Protein 382 g763.5%

Vitamin A 93.9% Vitamin C 14.2%

Calcium 55.6% Iron 117.7%

*Based on a 2000 Calorie diet

Apricot Glazed Ribs Recipe