Apricot Glazed Ribs
|Pork loin back ribs||4 Pound, cut in serving-size pieces|
|Water||1 1⁄2 Cup (24 tbs)|
|Snipped dried apricots||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Ground ginger||1 Teaspoon|
In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes.
Drain well; season the ribs with a little salt and pepper.
Meanwhile, in a small saucepan combine the 1 1/2 cups water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring the mixture to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container.
Cover and blend till smooth.
Brush the glaze over the ribs.
Grill ribs over medium-slow coals for 10 to 15 minutes.
Turn ribs and grill till done, 10 to 15 minutes more; brush occasionally with the apricot glaze
Serving size: Complete recipe
Calories 3309 Calories from Fat 931
% Daily Value*
Total Fat 103 g158.9%
Saturated Fat 36.5 g182.3%
Trans Fat 0.8 g
Cholesterol 1342.5 mg447.5%
Sodium 2231.6 mg93%
Total Carbohydrates 197 g65.7%
Dietary Fiber 10.2 g40.7%
Sugars 179.7 g
Protein 382 g763.5%
Vitamin A 93.9% Vitamin C 14.2%
Calcium 55.6% Iron 117.7%
*Based on a 2000 Calorie diet