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Apricot Glazed Ribs

Barbecue.Master's picture
  Pork loin back ribs 4 Pound, cut in serving-size pieces
  Water 1 1⁄2 Cup (24 tbs)
  Snipped dried apricots 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes.
Drain well; season the ribs with a little salt and pepper.
Meanwhile, in a small saucepan combine the 1 1/2 cups water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring the mixture to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container.
Cover and blend till smooth.
Brush the glaze over the ribs.
Grill ribs over medium-slow coals for 10 to 15 minutes.
Turn ribs and grill till done, 10 to 15 minutes more; brush occasionally with the apricot glaze

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Apricot Glazed Ribs Recipe