Barbecued Spareribs With Honey Mustard Marinade
|Dry mustard||1 Teaspoon|
|Hot pepper sauce||1 Dash|
|Ketchup||1⁄2 Cup (8 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Onions||2 , chopped|
|Sparerib racks||3 , cut into serving pieces|
Combine all ingredients except spareribs.
Bring to a boil; cool.
Pour over spareribs in a big bowl.
Let stand for 2 to 3 hours, turning meat occasionally.
Put ribs in roasting pan; roast in preheated slow oven (325°F.) for 1 1/2 hours, turning and basting with marinade occasionally.