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Barbecued Spareribs With Honey Mustard Marinade

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Ingredients
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Hot pepper sauce 1 Dash
  Worcestershire 2 Tablespoon
  Honey 2 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Onions 2 , chopped
  Sparerib racks 3 , cut into serving pieces
Directions

Combine all ingredients except spareribs.
Bring to a boil; cool.
Pour over spareribs in a big bowl.
Let stand for 2 to 3 hours, turning meat occasionally.
Put ribs in roasting pan; roast in preheated slow oven (325°F.) for 1 1/2 hours, turning and basting with marinade occasionally.

Recipe Summary

Method: 
Barbecue
Ingredient: 
Mustard
Servings: 
6

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4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 661 Calories from Fat 398

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 18.3 g91.7%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 1661.5 mg69.2%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.1 g4.6%

Sugars 31.1 g

Protein 32 g64.7%

Vitamin A 13.6% Vitamin C 8.6%

Calcium 2.6% Iron 3.6%

*Based on a 2000 Calorie diet

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Barbecued Spareribs With Honey Mustard Marinade Recipe