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Barbecued Spareribs With Honey Mustard Marinade

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Ingredients
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Hot pepper sauce 1 Dash
  Worcestershire 2 Tablespoon
  Honey 2 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Onions 2 , chopped
  Sparerib racks 3 , cut into serving pieces
Directions

Combine all ingredients except spareribs.
Bring to a boil; cool.
Pour over spareribs in a big bowl.
Let stand for 2 to 3 hours, turning meat occasionally.
Put ribs in roasting pan; roast in preheated slow oven (325°F.) for 1 1/2 hours, turning and basting with marinade occasionally.

Recipe Summary

Method: 
Barbecue
Ingredient: 
Mustard
Servings: 
6

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