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Piquant Plum Pork Spareribs

Barbecue.Master's picture
  Pork side ribs 4 Pound (Spareribs)
For plum sauce
  Canned purple plums 14 Ounce (1 Can)
  Frozen orange juice concentrate 1⁄2 Cup (8 tbs)
  Chinese plum sauce 1 Tablespoon (Bottled)
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed

Place ribs in a shallow ceramic or glass dish so they lie flat.
Drain the plums and reserve the syrup.
Force plums through a sieve or puree them in a blender.
Add the reserved syrup, orange juice concentrate, plum sauce, Worcestershire sauce and garlic.
Mix well, then pour over ribs.
Marinate ribs for at least 1 hour.
Drain ribs and reserve marinade.
Place ribs on a well-oiled grill over medium-hot coals.
Brush them with half the plum sauce and cook for 10 minutes.
Turn ribs carefully, then brush with the remaining sauce.
Cook for a further 20 minutes, or until tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3869 Calories from Fat 1936

% Daily Value*

Total Fat 215 g330.1%

Saturated Fat 75.9 g379.6%

Trans Fat 2.1 g

Cholesterol 1342.5 mg447.5%

Sodium 1305.3 mg54.4%

Total Carbohydrates 111 g37.1%

Dietary Fiber 3.8 g15.1%

Sugars 100.4 g

Protein 355 g710.3%

Vitamin A 75.5% Vitamin C 23.6%

Calcium 44.8% Iron 90.9%

*Based on a 2000 Calorie diet

Piquant Plum Pork Spareribs Recipe