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Glazed Ribs

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  Spareribs 2 Pound
  Salt To Taste
  Garlic clove 1 Large, crushed
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1 Tablespoon

Preheat oven to 350° F.
Rub ribs thoroughly with salt and garlic.
Place in a shallow baking pan and bake 45 minutes, turning occasionally.
Meanwhile, melt marmalade in a small saucepan; add mustard and blend thoroughly.
Remove ribs from oven and pour just enough marmalade over ribs to cover.
Return pan to oven and continue cooking ribs another 15 minutes, basting frequently with remaining marmalade.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2899 Calories from Fat 1943

% Daily Value*

Total Fat 216 g332.5%

Saturated Fat 80.9 g404.5%

Trans Fat 0 g

Cholesterol 704 mg234.7%

Sodium 1139.6 mg47.5%

Total Carbohydrates 77 g25.7%

Dietary Fiber 1.4 g5.6%

Sugars 67.6 g

Protein 154 g307.5%

Vitamin A 1.4% Vitamin C 10.8%

Calcium 36.9% Iron 45.7%

*Based on a 2000 Calorie diet

Glazed Ribs Recipe