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Glazed Ribs

fast.cook's picture
Ingredients
  Spareribs 2 Pound
  Salt To Taste
  Garlic clove 1 Large, crushed
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1 Tablespoon
Directions

Preheat oven to 350° F.
Rub ribs thoroughly with salt and garlic.
Place in a shallow baking pan and bake 45 minutes, turning occasionally.
Meanwhile, melt marmalade in a small saucepan; add mustard and blend thoroughly.
Remove ribs from oven and pour just enough marmalade over ribs to cover.
Return pan to oven and continue cooking ribs another 15 minutes, basting frequently with remaining marmalade.

Recipe Summary

Method: 
Baked
Ingredient: 
Pork

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