You are here

Saucy Spareribs

Cool.Cook's picture
For sauce
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Celery seed 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Catsup 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Tabasco 1 Dash
For pork
  Country style pork ribs 20
  Onion 1 Large, chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemons 2 , sliced

Preheat oven to 500°.
Combine all sauce ingredients and bring to a boil.
Separate ribs. Place ribs, meaty side up in a shallow baking pan. Scatter onions, salt, and pepper on top. Brown for 20 minutes in 500° oven.
Reduce oven temperature to 350° and lay lemon slices on top. Pour sauce over all and cook for 1-1 1/2 hours, basting from time to time with the sauce.
Remove ribs from oven, cool and place in a casserole. Cover and refrigerate for several hours or overnight. Before serving, remove all fat which has risen to the surface. Reheat ribs, covered, in a low oven until hot.
Wine: French Cahors

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (17 votes)