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Glazed Baby Back Ribs

creative.chef's picture
12 ounces Dr. Pepper soda or your favorite brown cola
4 ounces prepared barbecue sauce
1 slab (2 1/2-2 3/4 pounds) baby back ribs
3 tablespoons molasses
1/2 cup dark brown sugar
2 tablespoons paprika
2 tablespoons ground celery seed or celery salt
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1. Pour soda into a small saucepan and bring to a simmer over medium-high heat. Simmer until reduced by 3/4 or until about 3 ounces is left in the pan. Stir in barbecue sauce. Remove from the heat and set aside.
2. To prepare the rub, combine all ingredie

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Glazed Baby Back Ribs Recipe