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Black Bean Spareribs

Flavors.of.Asia's picture
  Spareribs 2 Pound, cut in 1-inch pieces
  Boiling water 2 Cup (32 tbs)
  Fermented black beans 3 Tablespoon
  Garlic cloves 2 Large
  Thinly sliced ginger/1/8 teaspoon ground ginger 2
  Soy sauce 1 Teaspoon
  Sugar 1 Teaspoon
  Cornstarch 1 Teaspoon
  Chicken broth 3 Tablespoon
  Dry sherry 3 Tablespoon
  Vinegar 3 Tablespoon
  Salad oil 2 Tablespoon
  Green onions 2 , thinly sliced

Drop the spareribs into boiling water, heat for 4 minutes, then drain and rinse in cold water (this removes excess fat).
Wash and drain the black beans and crush together with the garlic and ginger root.
Combine the sugar, soy sauce, cornstarch, vinegar, chicken broth, and sherry.
Heat the oil in a large, heavy frying pan or wok.
When hot, add spareribs and brown them quickly.
Add black bean mixture and stir-fry a few seconds.
Pour the soy sauce mixture over the spareribs.
Add the onions.
Cover and simmer, stirring occasionally, until tender, 35 to 40 minutes.

Recipe Summary

Cook Time: 
75 Minutes

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Black Bean Spareribs Recipe