Soy Honey Spareribs
|Pork spareribs||4 Pound, cut into serving pieces|
|Beef broth||1 1⁄2 Cup (24 tbs) (Bouillon)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||3 Tablespoon|
|Finely chopped ginger/2 teaspoons ground ginger||1 Teaspoon|
|Garlic/1/4 teaspoon garlic powder||2 Clove (10 gm), finely chopped (Medium Clove)|
|Green onion tassel||1|
Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve marinade.
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan.
Cover and cook in 350° oven 45 minutes.
Brush ribs with marinade.
Cook uncovered, brushing occasionally with marinade, until tender, about 50 minutes.
Garnish with green onion tassels.