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Soy Honey Spareribs

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  Pork spareribs 4 Pound, cut into serving pieces
  Beef broth 1 1⁄2 Cup (24 tbs) (Bouillon)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Cider vinegar 3 Tablespoon
  Sherry 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Finely chopped ginger/2 teaspoons ground ginger 1 Teaspoon
  Garlic/1/4 teaspoon garlic powder 2 Clove (10 gm), finely chopped (Medium Clove)
  Green onion tassel 1

Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve marinade.
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan.
Cover and cook in 350° oven 45 minutes.
Brush ribs with marinade.
Cook uncovered, brushing occasionally with marinade, until tender, about 50 minutes.
Garnish with green onion tassels.

Recipe Summary

Main Dish

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Soy Honey Spareribs Recipe