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Sweet And Spicy Spareribs

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  Garlic 2 Clove (10 gm), smashed
  Finely chopped jalapeno 1 Teaspoon
  Dry mustard 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Honey 45 Milliliter (3 Tablespoon)
  Tomato sauce 250 Milliliter (1 Cup)
  Orange juice 6 Tablespoon (Juice Of 2 Oranges)
  Pork spareribs 3 1⁄2 Pound (1.6 Kilogram, About 6 Inches Long)
  Salt To Taste
  Pepper To Taste

Preheat barbecue at LOW.
Place all marinade ingredients in small saucepan and cook 15 minutes over very low heat.
Meanwhile, blanch ribs in boiling water for 15 minutes.
Drain ribs and baste with marinade sauce.
Place ribs on hot grill and partly cover.
Cook 30 minutes depending on size.
Turn frequently, baste occasionally and season well.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4852 Calories from Fat 3384

% Daily Value*

Total Fat 377 g579.6%

Saturated Fat 141.6 g708.2%

Trans Fat 0 g

Cholesterol 1232 mg410.7%

Sodium 1633.4 mg68.1%

Total Carbohydrates 74 g24.8%

Dietary Fiber 5.9 g23.6%

Sugars 58 g

Protein 271 g542.8%

Vitamin A 35.9% Vitamin C 141.9%

Calcium 67.6% Iron 99.3%

*Based on a 2000 Calorie diet

Sweet And Spicy Spareribs Recipe