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Pineapple Sweet Sour Spareribs

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Ingredients
  Canned pineapple chunks in juice 8 Ounce (1 Can)
  Lean spareribs 4 Pound, cut into 2-inch pieces
  Soy sauce 4 Tablespoon (Divided)
  Cornstarch 3 Tablespoon
  Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Ginger piece 2 Inch, peeled and grated (1 Piece)
  Cider vinegar 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
Directions

Drain the pineapple, reserving the syrup.
Rub the ribs with 2 tablespoons of the soy sauce and the cornstarch.
Pour just enough oil into a large skillet to cover the bottom; heat over medium heat.
Add the ribs and brown thoroughly on all sides.
Combine the reserved syrup, the remaining 2 tablespoons soy sauce, the garlic, ginger, vinegar, brown sugar, water and salt in a large saucepan.
Cut the ribs into 2-rib pieces; add' to the saucepan and bring to a boil.
Reduce the heat; cover and simmer for 1 hour, stirring occasionally.
Spoon off any excess oil.
Stir in the pineapple; heat just through and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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