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One Rib For Two

Magical.Palate's picture
Ingredients
  Salad oil/Olive oil 1 Tablespoon
  Garlic clove 1 Small, minced / pressed
  Standing rib roast 2 1⁄2 Pound, frozen solid (1 Whole)
  Russet potatoes 2 Large
Directions

Combine oil and garlic; rub evenly over cut surfaces of frozen meat.
Stand rib, bone side down, in a shallow baking pan between potatoes placed like book ends.
Roast, uncovered, in a 400° oven for 1 hour.
Insert a meat thermometer through fat layer into center of roast without touching bone; continue to cook until meat thermometer registers degree of doneness preferred
Let stand for 5 minutes before carving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday

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