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Neapolitan Country Style Spareribs

Magical.Palate's picture
Ingredients
  Salad oil 2 Tablespoon
  Country style spareribs 4 Pound, cut into pieces
  Canned tomato puree 16 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced/pressed
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Pound, sliced
  Basil 2 Teaspoon
  Oregano leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Cooked spaghetti 1 Cup (16 tbs)
Directions

Heat oil in a 5 to 6-quart kettle over medium-high heat.
Add ribs and cook until browned on all sides.
Add tomato puree, garlic, parsley, mushrooms, basil, salt, oregano, pepper, sugar, and water.
Bring to a boil; cover, reduce heat, and simmer until meat is fork-tender (1 to 1 1/2 hours).
Arrange meat on a platter; skim and discard fat from sauce.
Pass sauce at the table to spoon over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday

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