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Neapolitan Country Style Spareribs

Magical.Palate's picture
Ingredients
  Salad oil 2 Tablespoon
  Country style spareribs 4 Pound, cut into pieces
  Canned tomato puree 16 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced/pressed
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Pound, sliced
  Basil 2 Teaspoon
  Oregano leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Cooked spaghetti 1 Cup (16 tbs)
Directions

Heat oil in a 5 to 6-quart kettle over medium-high heat.
Add ribs and cook until browned on all sides.
Add tomato puree, garlic, parsley, mushrooms, basil, salt, oregano, pepper, sugar, and water.
Bring to a boil; cover, reduce heat, and simmer until meat is fork-tender (1 to 1 1/2 hours).
Arrange meat on a platter; skim and discard fat from sauce.
Pass sauce at the table to spoon over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5834 Calories from Fat 4140

% Daily Value*

Total Fat 461 g709.4%

Saturated Fat 163.3 g816.6%

Trans Fat 0.5 g

Cholesterol 1408 mg469.3%

Sodium 1531.1 mg63.8%

Total Carbohydrates 84 g28.1%

Dietary Fiber 16.7 g66.7%

Sugars 25.1 g

Protein 323 g646.8%

Vitamin A 71.1% Vitamin C 107%

Calcium 78.5% Iron 150.2%

*Based on a 2000 Calorie diet

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Neapolitan Country Style Spareribs Recipe