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Tex Mex Barbecue Spareribs

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Ingredients
  Spareribs 3 Pound
  Barbecue sauce 2 Cup (32 tbs) (Tex-Mex)
Directions

1. Cut ribs into serving-sized pieces. Place in Dutch oven or large saucepan of boiling salted water; reduce heat, cover and simmer for 40 minutes or until tender. Drain.
2. Place ribs on greased grill over medium heat; cook, turning and basting often with sauce, for 15 to 20 minutes or until glazed and tender. Or, place ribs on foil-lined baking sheet. Generously brush both sides of ribs with sauce. Roast, uncovered, brushing often with sauce, for 25 to 30 minutes or until glazed and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Barbecue
Interest: 
Quick

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