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Tex Mex Barbecue Spareribs

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Ingredients
  Spareribs 3 Pound
  Barbecue sauce 2 Cup (32 tbs) (Tex-Mex)
Directions

1. Cut ribs into serving-sized pieces. Place in Dutch oven or large saucepan of boiling salted water; reduce heat, cover and simmer for 40 minutes or until tender. Drain.
2. Place ribs on greased grill over medium heat; cook, turning and basting often with sauce, for 15 to 20 minutes or until glazed and tender. Or, place ribs on foil-lined baking sheet. Generously brush both sides of ribs with sauce. Roast, uncovered, brushing often with sauce, for 25 to 30 minutes or until glazed and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Barbecue
Interest: 
Quick

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4396 Calories from Fat 2892

% Daily Value*

Total Fat 322 g494.8%

Saturated Fat 121.2 g606%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 2640.5 mg110%

Total Carbohydrates 119 g39.5%

Dietary Fiber 0 g

Sugars 84.7 g

Protein 228 g456%

Vitamin A 67.7% Vitamin C 56.4%

Calcium 48% Iron 66.7%

*Based on a 2000 Calorie diet

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Tex Mex Barbecue Spareribs Recipe