Pork Spareribs With Black Bean Sauce
|Pork spareribs||2 Pound|
|Chicken broth||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Shao hsing wine/Dry sherry||1 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Minced garlic||1 Tablespoon|
|Minced fresh ginger||1 Teaspoon|
|Fermented black beans||2 1⁄2 Tablespoon, drained, rinsed|
|Cornstarch||2 Teaspoon, mixed with 4 teaspoons water|
|Watercress/Curly endive||1 Tablespoon (For Garnish)|
Preparation Cut spareribs between bones into individual pieces.
Bring a large pot of water to a boil.
Plunge spareribs into water, cook for 2 minutes, then drain well.
Combine braising sauce ingredients in a medium bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds.
Add spareribs and black beans and stir-fry for 2 minutes or until ribs are browned.
Add braising sauce and bring to a boil.
Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes or until ribs are fork-tender.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Serving size: Complete recipe
Calories 2922 Calories from Fat 2085
% Daily Value*
Total Fat 232 g357.1%
Saturated Fat 83.1 g415.7%
Trans Fat 0 g
Cholesterol 704 mg234.7%
Sodium 2250.2 mg93.8%
Total Carbohydrates 29 g9.7%
Dietary Fiber 2.2 g8.7%
Sugars 7.3 g
Protein 163 g325.7%
Vitamin A 9.6% Vitamin C 20.4%
Calcium 41.4% Iron 54%
*Based on a 2000 Calorie diet