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Pork Spareribs With Black Bean Sauce's picture
  Pork spareribs 2 Pound
  Chicken broth 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Shao hsing wine/Dry sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Minced garlic 1 Tablespoon
  Minced fresh ginger 1 Teaspoon
  Fermented black beans 2 1⁄2 Tablespoon, drained, rinsed
  Cornstarch 2 Teaspoon, mixed with 4 teaspoons water
  Water 4 Teaspoon
  Watercress/Curly endive 1 Tablespoon (For Garnish)

Preparation Cut spareribs between bones into individual pieces.
Bring a large pot of water to a boil.
Plunge spareribs into water, cook for 2 minutes, then drain well.
Combine braising sauce ingredients in a medium bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds.
Add spareribs and black beans and stir-fry for 2 minutes or until ribs are browned.
Add braising sauce and bring to a boil.
Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes or until ribs are fork-tender.
Add cornstarch solution and cook, stirring, until sauce boils and thickens.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2922 Calories from Fat 2085

% Daily Value*

Total Fat 232 g357.1%

Saturated Fat 83.1 g415.7%

Trans Fat 0 g

Cholesterol 704 mg234.7%

Sodium 2250.2 mg93.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.2 g8.7%

Sugars 7.3 g

Protein 163 g325.7%

Vitamin A 9.6% Vitamin C 20.4%

Calcium 41.4% Iron 54%

*Based on a 2000 Calorie diet


Pork Spareribs With Black Bean Sauce Recipe