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Rolled Prime Rib Roast With Madeira Sauce

Microwave.Lady's picture
Ingredients
  Rolled beef roast 4 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Madeira wine 1⁄4 Cup (4 tbs)
Directions

1. Place roast, fat side down on microwave roasting rack in 2-quart (12x7) glass casserole. Season with salt and pepper.
2. Microwave on HIGH for, 16 minutes. Turn fat side up.
3. Microwave on ROAST for 12 to 16 minutes or until rare doneness. Let stand, covered with foil, 10 minutes before serving.
4. Madeira Sauce: Combine all ingredients in 2-cup measure. Stir into hot meat drippings; mix well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5449 Calories from Fat 2956

% Daily Value*

Total Fat 328 g505.3%

Saturated Fat 141 g704.8%

Trans Fat 0 g

Cholesterol 1694.4 mg564.8%

Sodium 5592.5 mg233%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.08 g0.32%

Sugars 3.7 g

Protein 567 g1134.5%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.99%

*Based on a 2000 Calorie diet

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Rolled Prime Rib Roast With Madeira Sauce Recipe