Rolled Prime Rib Roast With Madeira Sauce
|Rolled beef roast||4 Pound|
|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Madeira wine||1⁄4 Cup (4 tbs)|
1. Place roast, fat side down on microwave roasting rack in 2-quart (12x7) glass casserole. Season with salt and pepper.
2. Microwave on HIGH for, 16 minutes. Turn fat side up.
3. Microwave on ROAST for 12 to 16 minutes or until rare doneness. Let stand, covered with foil, 10 minutes before serving.
4. Madeira Sauce: Combine all ingredients in 2-cup measure. Stir into hot meat drippings; mix well.
Serving size: Complete recipe
Calories 5449 Calories from Fat 2956
% Daily Value*
Total Fat 328 g505.3%
Saturated Fat 141 g704.8%
Trans Fat 0 g
Cholesterol 1694.4 mg564.8%
Sodium 5592.5 mg233%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.08 g0.32%
Sugars 3.7 g
Protein 567 g1134.5%
Vitamin A Vitamin C
Calcium 0.7% Iron 0.99%
*Based on a 2000 Calorie diet