Mustard Glazed Country Ribs
|Country style pork ribs||4 Pound|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Celery seed||2 Teaspoon|
|Ground turmeric||1 Teaspoon|
|Onion||1 Medium, thinly sliced|
In large saucepan or Dutch oven pour enough water over ribs to cover.
Bring to boiling; reduce heat.
Cover; simmer for 45 minutes.
In small saucepan combine sugar, vinegar, prepared mustard, chopped onion, minced garlic, celery seed, salt, and ground turmeric.
Bring mixture to boiling, stirring till sugar dissolves.
Place ribs, meaty side up, in shallow roasting pan.
Brush some of the mustard mixture over ribs.
Roast, uncovered, at 350° about 15 minutes.
Top with thinly sliced onion and some additional mustard mixture.
Roast 15 minutes more, brushing occasionally with mustard mixture.
Transfer ribs to warm platter; cut ribs into serving-size pieces.
Reheat remaining mustard mixture and pass with ribs.
Serving size: Complete recipe
Calories 3174 Calories from Fat 979
% Daily Value*
Total Fat 109 g167.7%
Saturated Fat 37 g185.2%
Trans Fat 0.8 g
Cholesterol 1342.5 mg447.5%
Sodium 6065.4 mg252.7%
Total Carbohydrates 138 g46%
Dietary Fiber 9.4 g37.5%
Sugars 111.4 g
Protein 386 g771.7%
Vitamin A 1.4% Vitamin C 42.6%
Calcium 70% Iron 138.4%
*Based on a 2000 Calorie diet