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Marvelous Mustard Ribs

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This Marvelous Mustard Ribs is sure to please. The combination of pork country-style ribs with pepper, paprika, curry powder, brown sugar, vinegar, spicy brown mustard, garlic and honey makes it a complete delight. Follow our easy Marvelous Mustard Ribs recipe and let me know how it turned out!
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Pepper 1 Teaspoon
  Paprika 2 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Country style pork ribs 4 Pound
  Packed brown sugar 1 Cup (16 tbs)
  White vinegar/Cider vinegar 2⁄3 Cup (10.67 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Spicy brown mustard/Dijon style mustard 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Honey 2 Tablespoon
  Liquid smoke 2 Teaspoon
  Celery seed 1⁄4 Teaspoon

1 In a small mixing bowl combine the granulated sugar, pepper, paprika, curry powder, and salt. Rub over ribs, coating well. Place ribs in a shallow pan. Cover and refrigerate for 2 to 6 hours.
2 In a covered grill arrange medium coals around a drip pan. Test for medium-low heat above pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Lower grill hood. Grill about 1 1/4 hours or until tender, turning once and adding more coals as needed.
3 Meanwhile, for sauce, in a medium saucepan combine the brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed. Bring to boiling; reduce heat. Cook sauce, uncovered, for 25 to 30 minutes or until slightly thickened, stirring occasionally.
4 Brush sauce over ribs occasionally during the last 10 to 15 minutes of grilling. Heat any remaining sauce until bubbly and pass with ribs.

Recipe Summary

Main Dish

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Marvelous Mustard Ribs Recipe