Marvelous Mustard Ribs
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Curry powder||1 Teaspoon|
|Country style pork ribs||4 Pound|
|Packed brown sugar||1 Cup (16 tbs)|
|White vinegar/Cider vinegar||2⁄3 Cup (10.67 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Spicy brown mustard/Dijon style mustard||1⁄3 Cup (5.33 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Liquid smoke||2 Teaspoon|
|Celery seed||1⁄4 Teaspoon|
1 In a small mixing bowl combine the granulated sugar, pepper, paprika, curry powder, and salt. Rub over ribs, coating well. Place ribs in a shallow pan. Cover and refrigerate for 2 to 6 hours.
2 In a covered grill arrange medium coals around a drip pan. Test for medium-low heat above pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Lower grill hood. Grill about 1 1/4 hours or until tender, turning once and adding more coals as needed.
3 Meanwhile, for sauce, in a medium saucepan combine the brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed. Bring to boiling; reduce heat. Cook sauce, uncovered, for 25 to 30 minutes or until slightly thickened, stirring occasionally.
4 Brush sauce over ribs occasionally during the last 10 to 15 minutes of grilling. Heat any remaining sauce until bubbly and pass with ribs.