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Spicy Short Ribs

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Ingredients
  Short ribs 3 Pound, trimmed
  Shortening 2 Tablespoon
  Condensed golden mushroom soup 21 Ounce (Two 10 3/4 Ounce Cans)
  Water 1 Can (10 oz)
  Allspice 1 Teaspoon
  Cinnamon 1 Teaspoon
  Uncooked medium noodles 3 Cup (48 tbs)
  Frozen cut green beans 9 Ounce (1 Package)
  Diced pimiento 1⁄4 Cup (4 tbs)
Directions

In large heavy pan, brown meat in shortening; pour off fat.
Add soup, water and seasonings.
Cover; cook over low heat 2 hours 30 minutes.
Stir occasionally.
Spoon off fat.
Add remaining ingredients.
Cover; cook 20 minutes or until noodles are done.
Stir often.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7433 Calories from Fat 5018

% Daily Value*

Total Fat 559 g859.8%

Saturated Fat 231.9 g1159.6%

Trans Fat 4.2 g

Cholesterol 1316.3 mg438.8%

Sodium 4690.7 mg195.4%

Total Carbohydrates 324 g107.8%

Dietary Fiber 27.3 g109.3%

Sugars 19.8 g

Protein 259 g518.6%

Vitamin A 69.8% Vitamin C 22.1%

Calcium 44.7% Iron 162.7%

*Based on a 2000 Calorie diet

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Spicy Short Ribs Recipe