Gingery Apricot Country Ribs
|Apricot halves||17 Ounce (canned,drained)|
|Brown sugar||1⁄3 Cup (5.33 tbs), packed|
|Cider vinegar||3 Tablespoon|
|Ginger||3⁄4 Teaspoon, ground|
1. In 5-quart saucepot or Dutch oven over high heat, heat country-style ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 1 hour or until ribs are fork-tender. Remove to platter; cover; refrigerate.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. In blender at medium speed or in food processor with knife blade attached, blend apricots, sugar, vinegar, salt, and ginger until smooth.
4. Place ribs on grill over medium heat; cook 20 minutes or until heated through, turning ribs and brushing with apricot mixture often.
Serving size: Complete recipe
Calories 494 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.14 g0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1461 mg60.9%
Total Carbohydrates 122 g40.6%
Dietary Fiber 9.7 g38.9%
Sugars 111.4 g
Protein 7 g13.6%
Vitamin A 185.6% Vitamin C 80.6%
Calcium 6.7% Iron 11.1%
*Based on a 2000 Calorie diet