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Hearty Ribs And Beans

Chef.at.Home's picture
Ingredients
  Pork spareribs 3 1⁄2 Pound
  Water 1 1⁄4 Cup (20 tbs)
  Canned tomato sauce 14 1⁄2 Ounce (1 Can)
  Dry onion soup mix 1 Packet
  Packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Prepared mustard 2 Tablespoon
  Hot pepper sauce 1⁄8 Teaspoon
  Canned great northern beans 31 Ounce, drained, rinsed (Two 15 1/2 Ounce Cans)
  Canned kidney beans 32 Ounce, drained, rinsed (Two 16 Ounce Cans)
  Celery 1 1⁄2 Cup (24 tbs), thinly sliced
  Sweet red pepper 1 , thinly sliced
Directions

Place ribs in an ungreased 13-in.x 9-in.x 2-in.baking dish; add water.
Cover and bake at 350° for 1 1/2 hours.
Drain, reserving liquid; skim fat.
Set ribs aside.
Add enough water to liquid to equal 1 cup; place in a saucepan.
Add the tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove 1/2 cup.
To the remaining sauce, add beans, celery and red pepper.
Pour in- to the baking dish; add ribs.
Pour reserved sauce over ribs.
Cover and bake for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
22

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