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  Pork spareribs 3 1⁄2 Pound
  Water 1 1⁄4 Cup (20 tbs)
  Canned tomato sauce 14 1⁄2 Ounce (1 Can)
  Dry onion soup mix 1 Packet
  Packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Prepared mustard 2 Tablespoon
  Hot pepper sauce 1⁄8 Teaspoon
  Canned great northern beans 31 Ounce, drained, rinsed (Two 15 1/2 Ounce Cans)
  Canned kidney beans 32 Ounce, drained, rinsed (Two 16 Ounce Cans)
  Celery 1 1⁄2 Cup (24 tbs), thinly sliced
  Sweet red pepper 1 , thinly sliced

Place ribs in an ungreased 13-in.x 9-in.x 2-in.baking dish; add water.
Cover and bake at 350° for 1 1/2 hours.
Drain, reserving liquid; skim fat.
Set ribs aside.
Add enough water to liquid to equal 1 cup; place in a saucepan.
Add the tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove 1/2 cup.
To the remaining sauce, add beans, celery and red pepper.
Pour in- to the baking dish; add ribs.
Pour reserved sauce over ribs.
Cover and bake for 45 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 56 mg18.7%

Sodium 573.6 mg23.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4.6 g18.4%

Sugars 17.1 g

Protein 18 g35.8%

Vitamin A 6.7% Vitamin C 17.6%

Calcium 9.8% Iron 9.2%

*Based on a 2000 Calorie diet

Hearty Ribs And Beans Recipe