|Ribs||4 Pound, cut in serving pieces|
|Water||3 Cup (48 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Barbecue sauce||1 Tablespoon (Of Your Choice)|
Place ribs and water in a large kettle with a cover.
Bring to a boil; cook 5 min.
Remove ribs from water; drain well.
Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch.
Cover dish; refrigerate 1 hr., turning meat occasionally.
Place ribs bone-side-down on grill about 3" from medium coals.
Cook 30 min.; turn and cook 30 to 40 min.
longer, turning and basting frequently with Sweet and Sour Sauce or Texas Barbecue Sauce.
Serving size: Complete recipe
Calories 7208 Calories from Fat 5930
% Daily Value*
Total Fat 657 g1011.3%
Saturated Fat 286 g1429.8%
Trans Fat 0 g
Cholesterol 1378.7 mg459.6%
Sodium 8128.1 mg338.7%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1.2 g4.9%
Sugars 4.8 g
Protein 269 g538.7%
Vitamin A 2.1% Vitamin C 1.8%
Calcium 18.8% Iron 170.5%
*Based on a 2000 Calorie diet