|Ribs||4 Pound, cut in serving pieces|
|Water||3 Cup (48 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Barbecue sauce||1 Tablespoon (Of Your Choice)|
Place ribs and water in a large kettle with a cover.
Bring to a boil; cook 5 min.
Remove ribs from water; drain well.
Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch.
Cover dish; refrigerate 1 hr., turning meat occasionally.
Place ribs bone-side-down on grill about 3" from medium coals.
Cook 30 min.; turn and cook 30 to 40 min.
longer, turning and basting frequently with Sweet and Sour Sauce or Texas Barbecue Sauce.