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Barbecued Spareribs

Lovers.Dine.in's picture
Ingredients
  Ribs 4 Pound, cut in serving pieces
  Water 3 Cup (48 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Barbecue sauce 1 Tablespoon (Of Your Choice)
Directions

Place ribs and water in a large kettle with a cover.
Bring to a boil; cook 5 min.
Remove ribs from water; drain well.
Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch.
Cover dish; refrigerate 1 hr., turning meat occasionally.
Place ribs bone-side-down on grill about 3" from medium coals.
Cook 30 min.; turn and cook 30 to 40 min.
longer, turning and basting frequently with Sweet and Sour Sauce or Texas Barbecue Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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