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Barbecued Spareribs

Whats.Cooking's picture
Ingredients
  Spareribs 3 Pound (1.4 Kilogram)
  Bacon fat/Oil 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm)
  Onions 3 , finely sliced
  Ketchup 250 Milliliter (1 Cup)
  Cider vinegar 125 Milliliter (1/2 Cup)
  Curry powder 1 Teaspoon (5 Milliliter)
  Paprika 1 Teaspoon (5 Milliliter)
  Chili powder 1⁄4 Teaspoon (1 Milliliter)
  Brown sugar 45 Milliliter (3 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Pepper 1 Pinch
  Dry mustard 1⁄2 Teaspoon (2 Milliliter)
Directions

–  Preheat oven to 400 °F (205 °C).
–  Carve ribs into bite-size pieces.
–  In a skillet, melt bacon fat or heat oil, cook garlic until golden, remove garlic and set aside. Saute spareribs.
–  In an oven-proof dish, combine spareribs, garlic and onions.
–  In a bowl, mix together all other ingredients and pour over spareribs, cover and bake for 1 hour or until meat is tender to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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