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Barbecued Spareribs

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Ingredients
  Spareribs 3 Pound (1.4 Kilogram)
  Bacon fat/Oil 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm)
  Onions 3 , finely sliced
  Ketchup 250 Milliliter (1 Cup)
  Cider vinegar 125 Milliliter (1/2 Cup)
  Curry powder 1 Teaspoon (5 Milliliter)
  Paprika 1 Teaspoon (5 Milliliter)
  Chili powder 1⁄4 Teaspoon (1 Milliliter)
  Brown sugar 45 Milliliter (3 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Pepper 1 Pinch
  Dry mustard 1⁄2 Teaspoon (2 Milliliter)
Directions

–  Preheat oven to 400 °F (205 °C).
–  Carve ribs into bite-size pieces.
–  In a skillet, melt bacon fat or heat oil, cook garlic until golden, remove garlic and set aside. Saute spareribs.
–  In an oven-proof dish, combine spareribs, garlic and onions.
–  In a bowl, mix together all other ingredients and pour over spareribs, cover and bake for 1 hour or until meat is tender to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.425
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4917 Calories from Fat 3312

% Daily Value*

Total Fat 369 g567%

Saturated Fat 139.2 g695.9%

Trans Fat 0 g

Cholesterol 1098.8 mg366.3%

Sodium 4908.9 mg204.5%

Total Carbohydrates 152 g50.5%

Dietary Fiber 11.1 g44.4%

Sugars 122.6 g

Protein 235 g469.1%

Vitamin A 61.3% Vitamin C 61.5%

Calcium 63% Iron 89.4%

*Based on a 2000 Calorie diet

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Barbecued Spareribs Recipe