You are here

Spicy Spareribs

creative.chef's picture
You might be anxious by looking at the ingredients in this Spicy Spareribs. But, trust me, Spicy Spareribs cannot get any better. Tastes awesome!
  Lean small spareribs 4 Pound
  Sherry 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Cloves 1⁄2 Teaspoon, ground
  Brown sugar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Mustard 2 Teaspoon
  Apricot jam 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Place ribs on a rack in a roasting pan, and sprinkle with salt and pepper.
Place in a hot oven (400 °F.) for 20 minutes or so, to render off excess fat.
Place ribs in crock cooker.
Blend together remaining ingredients, and pour over ribs.
Cover and cook at Low heat for 7 to 9 hours, or until meat is very tender.
Drain off excess fat, and serve cooking sauce over ribs.

Recipe Summary

Crock Pot

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7113 Calories from Fat 5066

% Daily Value*

Total Fat 563 g866.2%

Saturated Fat 167.9 g839.3%

Trans Fat 4.3 g

Cholesterol 1905.3 mg635.1%

Sodium 2431.2 mg101.3%

Total Carbohydrates 132 g44%

Dietary Fiber 2 g8%

Sugars 111.2 g

Protein 382 g764.8%

Vitamin A 0.3% Vitamin C 94.8%

Calcium 42.3% Iron 152.5%

*Based on a 2000 Calorie diet

Spicy Spareribs Recipe