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Southern Short Ribs

Western.Chefs's picture
Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs recipe.
  Salad oil 1 Tablespoon
  Onion 1 Medium, minced
  Tomato sauce 8 Ounce (1 Can)
  Molasses 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Cider vinegar 3 Tablespoon
  Worcestershire 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Beef chuck short ribs 4 Pound, cut into serving-sized pieces
  Unseasoned meat tenderizer To Taste
  Chopped fresh basil 1 Tablespoon (For Garnish)

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, prepare molasses sauce: In 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in tomato sauce and next 6 ingredients; over high heat, heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes or until sauce thickens slightly, stirring occasionally. Remove saucepan from heat.
3. Sprinkle beef ribs with tenderizer as label directs. Place ribs on grill over medium heat; cook 20 minutes, turning frequently. Brush ribs with some molasses sauce; cook about 10 minutes longer, until medium-rare or of desired doneness, turning ribs often and brushing with sauce occasionally. Sprinkle with basil.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4669 Calories from Fat 2012

% Daily Value*

Total Fat 224 g344.6%

Saturated Fat 64.9 g324.4%

Trans Fat 0.3 g

Cholesterol 1040 mg346.7%

Sodium 2708.8 mg112.9%

Total Carbohydrates 127 g42.4%

Dietary Fiber 7.7 g30.8%

Sugars 84.7 g

Protein 486 g972.6%

Vitamin A 44.3% Vitamin C 85.8%

Calcium 34.6% Iron 48.4%

*Based on a 2000 Calorie diet

Southern Short Ribs Recipe