You are here

Braised Beef Short Ribs In Barbecue Gravy

TCFRita's picture
Ingredients
  Stalks celery 2 , chopped
  Freshly squeezed lemon juice 1 Cup (16 tbs) (You Can Leave The Seeds In, About 4 Lemons)
  Lemons 2 , zested
  Dry yellow mustard 1 Tablespoon
  Chipotle peppers in adobo sauce 12 , chopped (Or Any Other Spicy Flavor You Like)
  Fresh thyme sprigs 12
  Beef short ribs 8 Pound
  Flour 1 Cup (16 tbs) (For Coating)
  Yellow onion 1 Large, chopped
  Carrots 2 , scraped and chopped
  Celery stalks 2 , chopped
  Tomato paste 2 Tablespoon
  Canned whole tomatoes with juice 15 Ounce
  Lemon juice 1 Cup (16 tbs) (You Can Leave The Seeds In About 4 Lemons)
  Lemon zest 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Ketchup 1 1⁄2 Cup (24 tbs)
  Yellow mustard 1 Tablespoon
  Ground cloves 3⁄4 Teaspoon
  Allspice 1 1⁄2 Teaspoon
  Chopped chipotle peppers/Any other spicy flavor you like 1 Cup (16 tbs) (In Adobo Sauce)
  Beef broth 4 Cup (64 tbs)
  Thyme sprigs 12 (Use Fresh)
Directions

Preheat oven to 350. Chop veggies, zest and juice lemons. Flour ribs. In a hot Dutch oven, add olive oil and brown ribs on all 6 sides. Remove to a bowl. When all the ribs are browned, add the onion, carrot and celery and sauté on medium-low heat for about 10 minutes. Add tomato paste and brown for about 2 minutes. Now add all the rest, except for the ribs.

Turn the heat to high, and mix all ingredients well. Put the ribs back into the pot. If they’re not completely covered with broth mixture you can either add more broth, tomatoes or plan to turn the ribs after they cook for 1.5 hrs.

When the pot begins to boil, cover it and put it into the oven for 3 hours. If it goes longer, say 30 min or so, you’ll be fine. After 3 hours, take the pot out of the oven and carefully remove all the ribs to a bowl. Cover with foil while you finish the dish.

Strain out all the broth ingredients into another pan and place it over high heat. Bring it to a rolling boil and allow it to reduce by at least 1/3. You can test it with a spoon to see if it’s reached a gravy-like consistency or not. When it’s ready, pour it over the ribs and pour the extra in a gravy boat.

Serve over potatoes or pasta, think of summer, and keep your house snug!

The video is brought to you by timbercreekfarms . Please visit our site and show us some love.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6
These short ribs are going to keep you snug in the cold weather! Robust flavors of the beef and served with potatoes and some gravy! See the video for more!

Rate It

Your rating: None
4.6
Average: 4.6 (3 votes)

2 Comments

Anonymous's picture
Hey thanks for such a delicious recipe. i would try it very soon.
aparna.priya's picture
I like the recipe. I'd give it a shot soon :))