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Barbecued Spareribs

American.foodie's picture
These barbecued spareribs are microwaved ribs. Made with pork spareribs, these flavored ribs are spiced with a ketchup and onion soup mix along with hot pepper sauce and chili sauce. Hassle free and easy to prepare, it is spicy and peppy.
  Onion soup and recipe mix 2 Ounce (1 Pouch)
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Chili powder 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Pork spareribs 2 1⁄2 Pound, cut into individual ribs

To prepare sauce, in small bowl, stir together soup mix, water, ketchup, brown sugar, vinegar, chili powder and hot pepper sauce.
Arrange ribs in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish.
Pour sauce over ribs.
Cover with vented plastic wrap; microwave on HIGH 5 minutes.
Rearrange ribs.
Reduce power to 50%.
Cover; fnicro-wave 40 minutes or until ribs are tender, rearranging ribs and spooning off fat twice during cooking.
Let stand, covered, 5 minutes.
Spoon off fat.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3754 Calories from Fat 2419

% Daily Value*

Total Fat 269 g413.9%

Saturated Fat 101.2 g506%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 6894.6 mg287.3%

Total Carbohydrates 125 g41.6%

Dietary Fiber 5.5 g21.8%

Sugars 87.6 g

Protein 195 g389.9%

Vitamin A 29.9% Vitamin C 9.2%

Calcium 54.4% Iron 65.8%

*Based on a 2000 Calorie diet

Barbecued Spareribs Recipe