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Barbecued Spareribs

American.foodie's picture
These barbecued spareribs are microwaved ribs. Made with pork spareribs, these flavored ribs are spiced with a ketchup and onion soup mix along with hot pepper sauce and chili sauce. Hassle free and easy to prepare, it is spicy and peppy.
Ingredients
  Onion soup and recipe mix 2 Ounce (1 Pouch)
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Chili powder 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Pork spareribs 2 1⁄2 Pound, cut into individual ribs
Directions

To prepare sauce, in small bowl, stir together soup mix, water, ketchup, brown sugar, vinegar, chili powder and hot pepper sauce.
Arrange ribs in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish.
Pour sauce over ribs.
Cover with vented plastic wrap; microwave on HIGH 5 minutes.
Rearrange ribs.
Reduce power to 50%.
Cover; fnicro-wave 40 minutes or until ribs are tender, rearranging ribs and spooning off fat twice during cooking.
Let stand, covered, 5 minutes.
Spoon off fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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