Bbq Pork Spare Ribs
|Pork spareribs||2 Pound|
|Ketchup||2 Cup (32 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Packed light brown sugar||1⁄4 Cup (4 tbs)|
|Celery seed||1 Tablespoon|
1. Cut spareribs into individual ribs and place in a 2 1/2-quart microwave-oven-safe open oval casserole.
2. Combine remaining ingredients and pour over meat. Cover with waxed paper. Cook in microwave oven 40 to 45 minutes
at Medium-High, or until tender; turn ribs over and rearrange after 20 minutes.