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Sweet And Sour Spareribs

Ingredients
  Cut sparerib sections 1 Pound
  Vinegar 2 Tablespoon
  Flour 1 Tablespoon
  Brown sugar 2 Tablespoon
  Beef broth/Consomme 1 Cup (16 tbs)
  Bay leaf 1⁄2
  Thyme 1⁄8 Teaspoon
  Clove 1
Directions

1. Brown spareribs slowly in frying pan.
2. Remove spareribs and pour off all but 1 tbsp. dripping.
3. Stir flour into drippings, add beef broth and cook till thickened.
4. Add spareribs and remaining ingredients; cover and simmer 30-45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried

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Average: 4.1 (16 votes)