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Sweet And Sour Spareribs

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Ingredients
  Brown sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soya sauce 2 Tablespoon
  Canned pineapple bit 16 Ounce (1 Tin)
  Green pepper 1 , chopped
  Onion 1 Medium, chopped
Directions

Cut 2 lbs. spare ribs (pork or beef) into 2" lengths.
Season with 1/8 teaspoon pepper and 1/2 teaspoon salt.
Brush with fat and bake at 350° F. until done (about 30 minutes).
Mix sugar and cornstarch, add pineapple juice and vinegar and soya sauce and cook slowly in frying pan until clear.
Add onion, pepper and cook until crisp.
Add pineapple pieces.
Pour all over spare ribs in casserole and return to oven for 15 minutes.
Serve with fluffed boiled rice and other vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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