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Barbecued Spareribs

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Ingredients
  Spareribs 3 Pound
  Vinegar 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), cut fine and mashed
  Worcestershire sauce 2 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Catsup 1⁄2
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Cut the spareribs into portions of three bones each, and salt them.
Combine ingredients and simmer for about 10 minutes.
Brush the spareribs with the sauce and place them in pre-heated broiler.
Cook for 30 to 35 minutes, brushing them with the sauce and turning them every 10 minutes.
This is the proper sauce for any barbecued meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4026 Calories from Fat 2892

% Daily Value*

Total Fat 322 g495.4%

Saturated Fat 121.2 g606%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 3277.5 mg136.6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.18 g0.72%

Sugars 18.1 g

Protein 229 g457.3%

Vitamin A 0.9% Vitamin C 9.2%

Calcium 53.9% Iron 77.1%

*Based on a 2000 Calorie diet

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Barbecued Spareribs Recipe