You are here

Barbecued Spareribs

the.instructor's picture
Ingredients
  Spareribs 3 Pound
  Vinegar 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), cut fine and mashed
  Worcestershire sauce 2 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Catsup 1⁄2
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Cut the spareribs into portions of three bones each, and salt them.
Combine ingredients and simmer for about 10 minutes.
Brush the spareribs with the sauce and place them in pre-heated broiler.
Cook for 30 to 35 minutes, brushing them with the sauce and turning them every 10 minutes.
This is the proper sauce for any barbecued meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

Rate It

Your rating: None
4.18421
Average: 4.2 (19 votes)