Easy Country Style Spareribs
|Catsup||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Dry sherry||1 Cup (16 tbs)|
|Worcestershire||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, sliced|
|Lemon||1 Large, thinly sliced|
|Garlic||1 Clove (5 gm), minced or pressed|
|Lean country style spareribs||4 Pound|
In a 2 to 3-quart pan, combine catsup, water, sherry, worcestershire, onion, lemon, garlic, and butter.
Bring to a boil over high heat; then reduce heat and simmer, uncovered, stirring occasionally, for 30 minutes.
Brush ribs with sauce.
Barbecue ribs by indirect heat
Place ribs, fat side up, on grill directly above drip pan.
Cover barbecue; adjust dampers as necessary to maintain an even heat.
Cook ribs, brushing occasionally with sauce, until meat near bone is no longer pink; cut to test (1 to 1 1/4 hours).
Serving size: Complete recipe
Calories 7325 Calories from Fat 5264
% Daily Value*
Total Fat 586 g900.8%
Saturated Fat 183.3 g916.7%
Trans Fat 4.3 g
Cholesterol 1969.8 mg656.6%
Sodium 6596.7 mg274.9%
Total Carbohydrates 129 g42.9%
Dietary Fiber 8.3 g33.1%
Sugars 70.3 g
Protein 387 g774%
Vitamin A 61.5% Vitamin C 211.1%
Calcium 57.6% Iron 177.3%
*Based on a 2000 Calorie diet