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Black Bean Spareribs With Green Peppers

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  Pork spareribs 1⁄2 , cut in 1-inch lengths (Side Spareribs)
  Salad oil 4 Tablespoon
  Water 3 Tablespoon
  Fermented black beans 2 Tablespoon, rinsed, drained, and finely chopped
  Garlic clove 2 Large, minced
  Dried chili pepper 1 Small, crumbled and seeded (Hot Chili Peppers)
  Green peppers 2 , seeded and cut in 1 inch squares
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon

Trim excess fat from ribs, then cut between the bones to make individual pieces.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 2 tablespoons of the oil.
When oil is hot, add ribs and stir-fry until lightly browned (about 4 minutes).
Add the 3 tablespoons water, reduce heat to low, cover, and cook, stirring occasionally, until tender when pierced
Remove ribs from pan and discard pan drippings.
Add the remaining 2 tablespoons oil to pan and increase heat to high.
When oil begins to heat, add black beans, garlic, and chile pepper.
Stir-fry for 5 seconds, then add green peppers and stir-fry for 30 seconds.
Add ribs, the 1/4 cup water, and soy.
Cover and cook for 2 minutes.
Remove cover and continue cooking until all liquid evaporates.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 745

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 11.2 g56.1%

Trans Fat 1.1 g

Cholesterol 69.1 mg23%

Sodium 1010.1 mg42.1%

Total Carbohydrates 26 g8.5%

Dietary Fiber 8 g31.9%

Sugars 10.2 g

Protein 25 g50.6%

Vitamin A 48.7% Vitamin C 409.5%

Calcium 11.4% Iron 18.7%

*Based on a 2000 Calorie diet

Black Bean Spareribs With Green Peppers Recipe