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Spicy Rib Eye Roast

southern.chef's picture
The spicy rib eye roast is a beef recipe prepared with garlic, paprika and cardamom for flavor. Cooked in the oven, the spicy rib eye roast is made with soy sauce and is savory with a heavy bodied taste to it.
  Boneless rib eye roast 6 Ounce
  Pepper 1⁄2 Cup (8 tbs), coarse or cracked
  Ground cardamom 1⁄2 Teaspoon
  Soy sauce 1 Cup (16 tbs)
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Tomato paste 1 Tablespoon
  Paprika 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon

Trim excess fat from roast.
Combine pepper and cardamom; pat onto roast.
Place roast in a large, shallow dish.
Combine soy sauce and next 4 ingredients; pour over roast.
Cover and marinate 8 hours in refrigerator, turning occasionally.
Remove roast from marinade; discard marinade.
Wrap roast in foil, and place in a shallow pan.
Insert meat thermometer, making an opening so thermometer does not touch foil.
Bake at 325° for 2 hours or until thermometer registers 145° (medium rare) or 160°

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 2

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 1248.9 mg52%

Total Carbohydrates 3 g1%

Dietary Fiber 0.6 g2.4%

Sugars 0.8 g

Protein 6 g11%

Vitamin A 4.8% Vitamin C 1.2%

Calcium 2.5% Iron 7.2%

*Based on a 2000 Calorie diet

Spicy Rib Eye Roast Recipe