You are here

Saucy Spareribs

southern.chef's picture
  Spareribs 3 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Water 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Chili powder 2 Teaspoon
  Hot sauce 4 Dash

Cut ribs into serving size pieces.
Place ribs in shallow pan.
Bake, uncovered, at 325° for 1 1/2 hours.
Drain off pan drippings, and discard.
Saute onion and garlic in butter in a saucepan.
Add remaining ingredients; bring to a boil.
Pour over ribs; continue baking 45 minutes or until tender, basting occasionally

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4538 Calories from Fat 3315

% Daily Value*

Total Fat 370 g569%

Saturated Fat 150.5 g752.7%

Trans Fat 0 g

Cholesterol 1177 mg392.3%

Sodium 4249.1 mg177%

Total Carbohydrates 57 g18.9%

Dietary Fiber 11.8 g47.3%

Sugars 31.1 g

Protein 237 g474%

Vitamin A 128.4% Vitamin C 114.4%

Calcium 68.5% Iron 122.1%

*Based on a 2000 Calorie diet

Saucy Spareribs Recipe