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Saucy Spareribs

southern.chef's picture
<p><a href="http://www.flickr.com/photos/beckayork/4493553778/">Image Credit</a></p>
Ingredients
  Spareribs 3 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Water 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Chili powder 2 Teaspoon
  Hot sauce 4 Dash
Directions

Cut ribs into serving size pieces.
Place ribs in shallow pan.
Bake, uncovered, at 325° for 1 1/2 hours.
Drain off pan drippings, and discard.
Saute onion and garlic in butter in a saucepan.
Add remaining ingredients; bring to a boil.
Pour over ribs; continue baking 45 minutes or until tender, basting occasionally

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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