|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Canned tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Water||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Chili powder||2 Teaspoon|
|Hot sauce||4 Dash|
Cut ribs into serving size pieces.
Place ribs in shallow pan.
Bake, uncovered, at 325° for 1 1/2 hours.
Drain off pan drippings, and discard.
Saute onion and garlic in butter in a saucepan.
Add remaining ingredients; bring to a boil.
Pour over ribs; continue baking 45 minutes or until tender, basting occasionally
Serving size: Complete recipe
Calories 4538 Calories from Fat 3315
% Daily Value*
Total Fat 370 g569%
Saturated Fat 150.5 g752.7%
Trans Fat 0 g
Cholesterol 1177 mg392.3%
Sodium 4249.1 mg177%
Total Carbohydrates 57 g18.9%
Dietary Fiber 11.8 g47.3%
Sugars 31.1 g
Protein 237 g474%
Vitamin A 128.4% Vitamin C 114.4%
Calcium 68.5% Iron 122.1%
*Based on a 2000 Calorie diet