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Spicy Short Ribs

Meal.Mates's picture
Spicy Short Ribs has a fine taste. Spicy Short Ribs gets its taste from beef mixed with flour and flavored by vinegar. Spicy Short Ribs is inspired by many restaurants around the world.
Ingredients
  Beef short ribs 3 Pound
  Flour 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Dried apricots 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

Dust ribs with flour; brown in shortening in large heavy pan.
Pour off excess drippings.
Combine remaining ingredients; pour over ribs.
Cover; cook over low heat 2 1/2 hours or until ribs are tender; turn ribs and baste with sauce often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Beef

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6146 Calories from Fat 4716

% Daily Value*

Total Fat 525 g807%

Saturated Fat 222.5 g1112.4%

Trans Fat 3.9 g

Cholesterol 1032 mg344%

Sodium 3271.6 mg136.3%

Total Carbohydrates 141 g47%

Dietary Fiber 11.7 g46.8%

Sugars 102.6 g

Protein 209 g417.7%

Vitamin A 94.1% Vitamin C 4.7%

Calcium 22.7% Iron 95.8%

*Based on a 2000 Calorie diet

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Spicy Short Ribs Recipe