Spicy Short Ribs has a fine taste. Spicy Short Ribs gets its taste from beef mixed with flour and flavored by vinegar. Spicy Short Ribs is inspired by many restaurants around the world.
Beef short ribs
1⁄4 Cup (4 tbs)
Canned condensed beef broth
10 1⁄2 Ounce (1 Can)
1 Cup (16 tbs)
Dust ribs with flour; brown in shortening in large heavy pan.
Pour off excess drippings.
Combine remaining ingredients; pour over ribs.
Cover; cook over low heat 2 1/2 hours or until ribs are tender; turn ribs and baste with sauce often.